FINE DINING MENU'S
MENU #1
Starter
Salmon & beetroot twist (n)
Salmon gravadlax, honey whiskey pickled beetroot, avocado, sour cream and toasted macadamia nuts.
Main
Rosemary rub duck with potato fondant and fennel
Rosemary rub duck, sweet potato fondant, pickled fennel, grilled fennel and a red wine jus.
Dessert
Ice cream (n)
Crème Anglaise ice cream, shortcrust chocolate crumble and a blueberry gel.
n - Contains nuts
MENU #2
Starter
Artichoke risotto (v)
Risotto with artichokes, grapefruit and thyme.
Main
Herb crusted rack of lamb (n)
Herb crusted rack of lamb, grilled eggplant puree and roasted summer vegetables with a Gremolata.
Dessert
Dark chocolate torte. (n)
Hazelnut shortcrust dark chocolate torte, with mint mousse.
n - Contains nuts v - Vegetarian
MENU #3
Starter
Coffee carrot salad (n)
Coffee grilled heirloom carrots, romaine lettuce, honey vinaigrette and Parmesan shavings.
Main
Beef fillet with a herb butter
Beef fillet with a herb butter, fried polenta and steamed vegetables.
Dessert
Mousse cake (n)
Chocolate and caramel mousse cake.
n - Contains nuts
MENU #4
Starter
Liver parfait
Duck liver parfait, cape gooseberry jelly, caramelized red onions, brûlée figs and thyme.
Main
White wine poached sole
Poached sole, horseradish and parsley puree, mix tomato chili salsa with asparagus, crispy nori and fish skin.
Dessert
Pistachio creme brûlée (n)
Pistachio shortcrust pastry with creme brûlée filling.
n - Contains nuts
MENU #5
Starter
Mushroom consomme (v)
Mixed mushroom consomme with roasted & steamed vegetables.
Main
Stuffed squid (n)
Stuffed grilled squid, grilled prawns. Olives, rocket & sun dried tomatoes with a green Romesco sauce.
Dessert
